Sashimi Tuna

Yellowfin Tuna is an excellent source of protein. Tuna has a medium to mild flavour with a very firm texture. Its flesh is deep red when raw, and is often used for sashimi as it melts in your mouth.

Our tip: Come down and try our Tuna Poke from our restaurant and take some Sashimi Tuna home to replicate it for yourself. 

Australian Fish |

Information about your Sashimi Tuna:

  • skin off
  • pin boned
  • in loins
  • if your fish is above the minimum weight you will not be charged extra

You can choose from the optional extras list above to customise your order to your specific needs. 

You pay $89.90 per kilo