KBs Prawn Gyoza is an authentic restaurant quality cocktail food, prepared by hand, using a traditional Japanese recipe.
Cooking Instructions [Kallis Bros]:
Pan Fry. Preheat 2 tablespoons of oil in a pan. Sauté the frozen Gyoza on medium heat for 2 minutes or until skin is lightly brown. Reduce heat to low, add 5-6 tablespoons of water to pan and cover with a lid. Steam Gyoza until no more water is visible. Serve hot with soy sauce, black vinegar or sweet chilli sauce.
Steaming. Place frozen Gyoza in a steamer. Steam for approximately 6-7 minutes or until Gyoza is fully cooked. Serve hot with soy sauce, black vinegar or sweet chilli sauce.
Microwave. Place frozen Gyoza in a microwaveable bowl. Pour 6-8 tablespoons of water on the Gyoza. Cover with a microwaveable lid. Heat on medium or high power for 2-4 minutes or until fully cooked. Serve hot with soy sauce, black vinegar or sweet chilli sauce.
You pay $24.90 per kilo