Sashimi Scallops

Scallops are one the more prized shellfish available as sashimi. They have a firm texture and a sweet, almost creamy taste. They are served as the thick, white abductor muscle only, which is a smooth, mild meat. 

| Australian Scallop |

Information about your Sashimi Scallop(s):

  • individually
  • in the shell (opened)
  • abductor muscle only
  • viscera & roe removed

You pay $2.50 each