Soft Shell Crabs Green
Soft Shell Crabs are a culinary term for crabs that have recently molted their old exoskeleton and are still soft. The entire crab can be eaten, rather than having to remove the shell to reach the meat. These crabs are usually deep fried or sautéed.
| Approx. 10 crabs per kilo |
Information about your Soft Shell Crabs:
- green (raw)
You can choose from the optional extras list above and have your crabs cleaned (mouthparts, gills, abdomen and shell removed) free of charge.
You pay $7.50 per crab