Whiting Fillets (per kg)

Whiting fillets are butterfly cut and quite small. They are fine, flaky and delicately flavoured. Best enjoyed lightly floured with little interference as too many flavours can overpower its subtle nature. 

| Australian Fish |

Information about your Whiting Fillet:

  • skin on
  • fillets are approximately 30-40 grams each
  • you will not be charged extra if your fish is above your chosen weight

Please note: Your fish will be on or above the minimum weight.

You pay $39.99 per kg (approx. 25 to 30 fillets per kilo)