Yellowfin Tuna Steak

Yellowfin Tuna is an excellent source of protein. Tuna has a medium to mild flavour with a very firm texture. Its flesh is deep red when raw, and is often used for sashimi. When cooking Tuna it's best not to cook well-done as it loses its flavour and can become quite like cardboard. The deep red colour of the tuna lightens upon cooking. We cut our tuna into thick pieces and recommend cooking it medium-rare so that you have a creamy white colour on the outside and deep red colour towards the centre. With approximately 50g of protein per 200g portion - Tuna is great for those wanting a meat substitute.

| Australian Fish |

Information about your Tuna Steak:

  • skin off
  • the price of your Tuna Steak is fixed based on a minimum weight of 200g
  • you will not be charged extra if your fish is above the minimum weight

The price of your Tuna Steak is fixed based on a minimum weight of 200g at $48.90/kg

You pay $9.78 per steak